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DTSTART;VALUE=DATE:20260325
DTEND;VALUE=DATE:20260326
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SUMMARY:The Art of Pour-Over Coffee: From Bean to Cup - 25 March 2025
DESCRIPTION:The course offers an immersive journey into the world of pour-over coffee\, providing a detailed understanding of every step\, from selecting the right coffee beans to perfecting the brewing process. Participants will learn about the different varieties of coffee\, how beans are harvested\, processed\, and roasted\, and the essential grinding techniques for pour-over brewing. With hands-on brewing practice\, you’ll discover the importance of water quality and temperature and refine your ability to evaluate the sensory aspects of coffee\, from aroma to taste. The course also explores coffee’s cultural significance\, offering insight into its rich heritage across the globe. \nCourse Date: 25 March 2026 \nCourse Fee: $280 \nCourse Outline \nThe Art of Pour-Over Coffee From Bean to Cup \nEligible for:
URL:https://spec.org.sg/short-course/the-art-of-pour-over-coffee-from-bean-to-cup-25-march-2025/
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