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DTSTART:20260101T000000
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DTSTART;VALUE=DATE:20260726
DTEND;VALUE=DATE:20260727
DTSTAMP:20260711T053624
CREATED:20260707T155411Z
LAST-MODIFIED:20260707T155411Z
UID:1740-1785024000-1785110399@spec.org.sg
SUMMARY:The Art of Pour-Over Coffee: From Bean to Cup - 26 July 2026
DESCRIPTION:The course offers an immersive journey into the world of pour-over coffee\, providing a detailed understanding of every step\, from selecting the right coffee beans to perfecting the brewing process. Participants will learn about the different varieties of coffee\, how beans are harvested\, processed\, and roasted\, and the essential grinding techniques for pour-over brewing. With hands-on brewing practice\, you’ll discover the importance of water quality and temperature and refine your ability to evaluate the sensory aspects of coffee\, from aroma to taste. The course also explores coffee’s cultural significance\, offering insight into its rich heritage across the globe. \nCourse Date: 26 July 2026 \nCourse Fee: \n\nBelow Age 50 – $280\nAge 50 & above – $56\n\nMembers from any Co-operative registered with SNCF are entitled to SGD10 FairPrice voucher if you attend this course. Terms and conditions apply. \nCourse Outline \nThe Art of Pour-Over Coffee From Bean to Cup \nEligible for: \n \n___ \nTerms and Condition for Voucher Redemption: \n\nProof of Co-op membership is required for verification.\nCollection of voucher can only be done in person on the day of the course.\nSPEC reserves the final right in any disbursement decision should any dispute arise.
URL:https://spec.org.sg/short-course/the-art-of-pour-over-coffee-from-bean-to-cup-26-july-2026/
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